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 Brew espresso in an espresso machine following manufacturer's instructions. Pour your coffee into small cups, add sugar as required. If you want to drink it Italian style, allow to cool a little and knock it back in one or two gulps!
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The base of every coffee style, whether it’s a latte or a cappuccino, is the classic Italian espresso. Espresso literally means ‘express’. Water is forced through finely ground coffee to give an amazing intense flavour and deep dark colour. |
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 A good cappuccino has just as much coffee flavour as a neat espresso but is softened by adding frothy milk. Espresso and combination machines have milk frothing features to create a creamy froth for your cappuccino. Sprinkle with chocolate powder or ground cinnamon.
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One-third coffee, one-third hot milk and one-third foam - the classic recipe for a coffee that’s great to drink for breakfast or anytime. Lavazza Crema e Gusto makes great cappuccino. |
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Pour half a cup of espresso coffee, and half a cup of hot chocolate into a mug or tall, heatproof glass. Then top with single cream, poured over the back of a spoon.
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Mocha is the name for the classic Italian stove-top pot. It can also be a coffee with hot chocolate or chocolate syrup added. |
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 As with all good coffee, the base of a classic latte is espresso. Use a small cup of freshly brewed espresso per person as your base, topped up with hot milk which you can froth if liked. Any blend is suitable, depending on how full-flavoured you like your coffee. Serve your latte in a tall, heatproof glass.
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Latte means milk in Italian and a latte is the perfect coffee for those who like a milky coffee that still has plenty of flavour. It’s the ideal breakfast coffee but is great any time of the day. |
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